首页 / 院系成果 / 成果详情页

The anti-inflammation effect of alcohol extractive of the fruit of physalis pubescens L. in CRS  会议论文 期刊论文  

  • 编号:
    20cc830e-7ab5-4bb4-b4d1-290cce8d5a73
  • 作者:
    Jichao, S.#[1]Meng, C.[1];Fu, Y.[2];Zhu, D.[1];
  • 语种:
    英文
  • 期刊:
    ALLERGY ISSN:0105-4538 2016 年 71 卷 (119 - 119) ; AUG
  • 收录:
  • 推荐引用方式
    GB/T 7714:
    Jichao S.,Meng C.,Fu Y., et al. The anti-inflammation effect of alcohol extractive of the fruit of physalis pubescens L. in CRS [J].ALLERGY,2016,71:119-119.
  • APA:
    Jichao S.,Meng C.,Fu Y.,Zhu D..(2016).The anti-inflammation effect of alcohol extractive of the fruit of physalis pubescens L. in CRS .ALLERGY,71:119-119.
  • MLA:
    Jichao S., et al. "The anti-inflammation effect of alcohol extractive of the fruit of physalis pubescens L. in CRS" .ALLERGY 71(2016):119-119.
浏览次数:7 下载次数:0
浏览次数:7
下载次数:0
打印次数:0
浏览器支持: Google Chrome   火狐   360浏览器极速模式(8.0+极速模式) 
返回顶部