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Amelioration of Carbon Tetrachloride-Induced Liver Injury by Citrus Leaf Extract  期刊论文  

  • 编号:
    2b7a6987-7171-427f-b663-f7893e3ae91a
  • 作者:
    Jin, Xuezhu#[1]Li, Jitong[1];Nie, Leigang[1];Xue, Junlai(薛均来)*[2]
  • 语种:
    英文
  • 期刊:
    CURRENT TOPICS IN NUTRACEUTICAL RESEARCH ISSN:1540-7535 2019 年 17 卷 4 期 (426 - 431) ; NOV
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  • 摘要:

    The main purpose of this study is to investigate the role of citrus leaf extract in carbon tetrachloride-induced hepatic injury and its potential molecular mechanism. Carbon tetrachloride was used to construct hepatic injury animal model. To this end, rats were randomly divided into 4 groups: control, carbon tetrachloride-treated, and two carbon tetrachloride +citrus leaf extract-treated groups. The results show that citrus leaf extract treatment significantly reversed the effects of carbon tetrachloride on the body weight changes and liver index. Besides, treatment with citrus leaf extract also reduced the levels of serum liver enzymes and oxidative stress in a dose-dependent manner. H&E staining and western blotting suggested that citrus leaf extract could repair liver histological damage by regulating AMPK and Nrf-2.

  • 推荐引用方式
    GB/T 7714:
    Jin Xuezhu,Li Jitong,Nie Leigang, et al. Amelioration of Carbon Tetrachloride-Induced Liver Injury by Citrus Leaf Extract [J].CURRENT TOPICS IN NUTRACEUTICAL RESEARCH,2019,17(4):426-431.
  • APA:
    Jin Xuezhu,Li Jitong,Nie Leigang,Xue Junlai.(2019).Amelioration of Carbon Tetrachloride-Induced Liver Injury by Citrus Leaf Extract .CURRENT TOPICS IN NUTRACEUTICAL RESEARCH,17(4):426-431.
  • MLA:
    Jin Xuezhu, et al. "Amelioration of Carbon Tetrachloride-Induced Liver Injury by Citrus Leaf Extract" .CURRENT TOPICS IN NUTRACEUTICAL RESEARCH 17,4(2019):426-431.
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